Course title: Microbiology A (Department of Laboratory Medicine)
Name of lecturer: Assist. Professor A. Psaroulaki, Assist. Professor E. Scoulica, Assist. Prof. M. Antoniou.
Course code: 4.4 Micro. A Type of course: Compulsory Level of course: Elementary
Year of study: Second Semester: Spring Number of credits (ECTS): 5.5

Objectives:
• Teaching of General Microbiology at basic level (structure, morphology, metabolism and physiology of microorganisms), and analysis of basic concepts of Medical Microbiology prerequisite for understanding the role of microorganisms as causative agents of infectious diseases.
• The understanding of: a) interaction of organism/host-microorganism, as well as basic pathogenic mechanisms of microorganisms b) modes of transmission and spread of microorganisms and their adaptation to the host environment and c) the principles and methodologies in laboratory diagnosis, treatment, prophylaxis and control of microorganisms that are considered to be causative agents of infections.
• The systematic study of bacteria of medical interest

Prerequisites: None

Course contents:
General Principles of Medical Microbiology
• The Evolution of Medical Microbiology. The etiological agents of infectious diseases. Phylogeny, Classification and Nomenclature of microorganisms.
• Bacteria-host interactions: The normal microbial flora. Pathogen survival strategies in host organisms. Pathogenicity and virulence of microorganisms. Toxins and their mode of action.
• Basic epidemiology of infections: Transmission and spread of infectious agents. Epidemiological investigation of infections -Methods to investigate endemics and epidemics- Epidemiological markers. Surveillance and Prevention Control of infectious diseases and the role of the International Organizations.
• Means of microbial destruction and control of pathogenic microorganisms (Sterilization, Disinfection, Antisepsis). The use of disinfectants and the resistance mechanisms.
• Diagnostic Microbiology: Microorganisms in the laboratory. General principles of laboratory diagnosis of infections (Phenotypic, serological, molecular diagnostics)
Bacteriology
• Introduction to bacteriology: General Properties of bacteria. Cell biology- Bacterial morphology and structure. Bacterial genetics.
• Bacterial nutrition growth and metabolism. Methods of growth and identification of microorganisms.
• Antimicrobials-Antibiotics: Mechanism of action of anti-microbial drugs. Resistance mechanisms of bacteria to anti-microbial drugs. Laboratory investigation of antibiotic resistance
Systematic Bacteriology
Enterobacteriaceae. Pseudomonas. Campylobacter, Helicobacter. Vibrios and Aeromonas sp. Legionella. Bacilli. Listeria. Anaerobic / Bacteroides

Recommended reading: "Medical Microbiology", 5th edition, Patrik R. Murray; Ken S. Rosenthal and Michael A. Pfaller, 2005.

Teaching methods: Lectures and tutorials

Assessment methods: Written or oral examination
Language of instruction: Greek